Day trip to Chianti: Cooking in the Tuscan Countryside

While in Florence, my friends and I took a day trip out to the Chianti region to take a cooking class. We spent the day cooking at an adorable villa that had a fantastic patio for enjoying the beautiful greenery of Chianti in between our cooking and eating. 

We made pasta from scratch, and made a variety of dishes including panzanella (salad made with soaked stale bread) and a white bean pasta dish. 

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travelJulie Kwak